Chocolate Sauerkraut Cake
Originally uploaded by katez0r.
rich, moist, and perfect with a few sliced strawberries on top to cut the richness. I used butter from Rogue Creamery (which can be found at any Portland farmer's market) its high fat content made the glaze buttery to the point of being obscene. It was almost too much.
This is David Lebovitz recipe.
I'm not sure if anyone reads this, but over the coming week I'm off to Rochester, New York -- a place not known for food, but has the most incredible burgers you'll ever eat, and the best grocery store in the world. Whole Foods ain't got nothin' on Wegmans.